Baked Pears with Raspberry Ginger Sauce
Ingredients:
4 oz. cream cheese, softened
3T sour cream
½ t ground cardamom
1¾ c. confectioner’s sugar, divided
6-8 oz. frozen raspberries
1 ½ c. orange juice
3T ginger preserves
1T cornstarch
Pears
Filling
Mix the cream cheese and sour cream in a medium sized bowl
till smooth. Add the cardamom and ¾ cup of
the confectioner’s sugar. Mix till
smooth. Set aside or refrigerate for
later use.
Raspberry Ginger Sauce
In a 2 qt saucepan over med-low heat raspberries, ginger preserves,
orange juice and cook until the Raspberries are falling apart. Add 1 cup of confectioner’s sugar and cook
until the sugar is mixed in well. Mix
the cornstarch and orange juice in small bowl, then add to the raspberry mixture
slowly while stirring constantly. Turn
the heat down on low and continue stirring till mixture thickens a little. Strain out the seeds. Set aside or refrigerate for later use.
Cut and core pears. Sprinkle
with additional cardamom. Bake in a 350-degree
oven for 30 min. or till almost done then remove and add cream cheese
mixture. Continue to bake the pears for
an additional 10 – 15 minutes. Drizzle raspberry
ginger sauce over pears and serve warm.
Enjoy!
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